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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Category: beef

New Video! T-Bone vs. Porterhouse: What's the Difference?

On October 14,2012 In ask the butcher , beef , videos

At Lobel’s, we offer many cuts of beef. Customers are often asking us, what’s the difference between this and that? Fairly often, we are asked this about T-bones and Porterhouses. They both look very similar, with the characteristic T-shaped bone in the middle. Watch as David Lobel shows you what the difference is.

(more...)

New Video! Prime Rib vs. USDA Prime Rib

On September 18,2012 In ask the butcher , beef , guide to meat , videos

Ever wonder what “prime rib” really means? Is it the same as USDA Prime Rib? Watch as Stanley Lobel shows you the differences between the two phrases.

(more...)

Culinary Classic: Beef Wellington

On September 13,2012 In beef , culinary classics , valentine's day

If homemade soup is comfort in a cup, Beef Wellington is indulgence on a platter.

(more...)

August is National Sandwich & Panini Month!

On August 19,2012 In holidays , recipes & techniques , beef , pork , bacon , sandwiches

We love all the crazy national food holidays. It gives us a chance to talk with our fans and customers about a variety of foods, from the unique and odd to the everyday and traditional. This month it’s National Sandwich Month and National Panini Month. So we put our culinary thinking caps on and put together this guide to all things sandwich. We hope you’re hungry, because we’ve gone way beyond PB&J!

Grilled Chicken Kabob Sandwich

(more...)

Ask the Butcher: What's your favorite summertime meal?

On August 16,2012 In ask the butcher , beef , seasons , summer , grilling

As summer rounds the bend of the seasonal road, we tend to think of how to make the most of the last few weeks of summer that we have left. Whether it be relaxing on the porch with an iced tea, lounging in the shade reading a book, enjoying your favorite summertime meal with your family, or a backyard barbeque with your friends. We asked the Lobels to share their favorite meals of the season—one they’ll be enjoying before summer’s end!

(more...)

Culinary Classics: Steak Diane

On August 16,2012 In beef , culinary classics , food history

Steak Diane is the classic sauté with pan sauce for carnivores who prefer flair in their meal presentation—and enjoy a bit of flare with their tableside preparation.

On the U.S.front in post-WWII days, casseroles, croquettes, creamed vegetables, chiffon pies, TV dinners, anything you could wrap in bacon, drive-ins, and an expanding range of modern boxed, canned, and frozen convenience foods prevailed in the marketplace and on home dinner tables. GIs returning from European and Asian war fronts brought with them a new-found appetite for ethnic foods, albeit considerably dumbed-down in many cases so as not to offend previously cloistered, yet newly experimental, American palates.

And beef was king!

Steak Diane

(more...)

Ask the Butcher: USDA Grades of Beef

On August 14,2012 In ask the butcher , beef , videos

Ever wonder what the difference is between Prime, Choice, and Select beef? How do they look different? What’s the difference in taste, texture, and flavor? In this video Mark Lobel, 5th generation butcher from venerated Lobel’s, explains it all.

ask logo

(more...)

The Flavors of Summer

On July 15,2012 In beef , entertaining , lamb , summer , seasons , grilling

(more...)

Ask the Butcher: What do you put on your hot dog?

On July 8,2012 In ask the butcher , hot dog , pork , beef , sausage

Hot dogs are the perfect menu item for a lazy summer day, a quick-grill dinner, a picnic on the beach, or a cook-out with friends. To celebrate all that the hot dog is, the National Hot Dog & Sausage Council has declared July as National Hot Dog Month! There is even National Hot Dog Day on July 20 for all hot dog lovers to load up the toppings and devour their favorite franks.

It’s not just all about the best steaks with the Lobels—they enjoy a great grilled dog as well! Curious to know what a master butcher puts on his hot dog? So were we—so we asked!

Hot Dog

(more...)

Is it Done Yet?

On June 10,2012 In beef , grilling , recipes & techniques , cooking tools

Ultimately, for maximum satisfaction—and the safest and most accurate way to test for internal temperature of your steak or burger—an instant-read thermometer has no equal.

Analog versions are good, albeit slow. Digital versions are better, mainly because they provide faster and more precise results, and many have calibrating features to keep them accurate.

Instant-Read Thermometer

(more...)

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Lobel's Culinary Club.
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