Category: summer
On August 1,2018
Do you know how to grill the perfect burger? Let America’s #1 family of butchers show you how.
On July 22,2018
Once a year on the last Thursday in July, we celebrate the convergence of two iconic foods—hot dogs and chili—in observance of National Chili Dog Day. While each is remarkable on its own, when brought together in a single bun with personalized condiments, chili and dogs reach euphoric new heights. The sum is greater than its parts. It was a fusion before fusion cuisine became hip. Like many food legends and lore, there isn’t much clarity or agreement about the origins of chili dogs. There are, however, lots of colorful claims. But just as chili and dogs converge, the chili portion of the equation is where the paths diverge. <
On July 17,2018
Whether you’re a beginner or a veteran griller, our blog is chock full of useful grilling info and tips. From basics about tools and grill setup to recipes, videos, and more, we pride ourselves on not only providing the finest and freshest meats, but also on educating our customers on the best ways to prepare them. We hope you’ll come on this grilling journey with us. We’ve rounded up an A to Z guide to grilling so that you can learn some techniques, brush up on your skills, or find something new to try. Let’s go!
On June 18,2018
Summer is here! It’s time to make the most of the nice weather and move the cooking outdoors. There are few things we love more than the one-of-a-kind aroma of steaks sizzling on a hot grill. But steaks aren’t the only cuts we love throwing on the grill. Here are 10 recipes we’re loving this summer.
On April 23,2018
One of the staples of Mexican cuisine is the slow-cooked pork dish that originated in the state of Michoacán, known as carnitas. The traditional method of preparation calls for braising a pork shoulder in lard until tender, much in the same way the French make confit, in which duck or chicken is simmered in duck fat until tender. The literal translation of the word carnitas is “little meats.” The preferred cut for authentic carnitas is well-marbled pork shoulder, or Boston butt, which is cut into largish chunks of about 2 inches.
On July 31,2017
The wedding bells are ringing. Your foodie friends are tying the knot and we know the perfect gifts. Surprise them with an unexpected gift that will tantalize their taste buds and send them off into delicious wedded bliss. Rather than relying on a registry, check out our list of decadent non-traditional wedding gifts and anniversary presents for all of the gourmands on your gift list.
On July 25,2017
What could be better on a balmy summer’s evening? Clear skies and a gentle breeze. Just the two of you. And something hot on the grill to get things started right. In addition to being synonymous with celebration, extravagance, and special occasions, surf and turf is most closely associated with romance. Two different elements: meat and seafood residing together in harmony on the same plate.
On July 9,2017
You might think you’ve seen amazing cooking videos. You might think you know how to cook a rib roast. You might think you know a thing or two about backyard smoking. But you’ve never seen anything quite like this. Our friend Troy of “T-Roy Cooks” YouTube channel has outdone himself again. We sent Troy a USDA Prime Dry-Aged Bone-In Rib Roast. Just wait till you see what he did with it.
On June 19,2017
It’s finally (officially) summer! The days are long and the nights are warm. Summer is the time for dinners cooked outside on the grill and plenty of backyard barbecues with friends and family. Are you looking for fresh and exciting ways to enjoy this summer? Do you want to expand your culinary horizons? Here is a list of 10 ways to make this summer fun and delicious.
On June 4,2017
In the butcher shop, we’re often asked, “What’s your best steak?” or “Which steak should I give as a gift for Father’s Day?” They seem like simple questions, but aren’t so simple to answer. To be honest, when it comes to USDA Prime, Natural Prime, and American Wagyu Beef, every steak is a great steak. Plus, everyone has their own favorite qualities in a steak. Do you prefer a steak that’s tender in texture and mild in flavor? Or bursting with beefy flavor and toothsome texture? Do you prefer the nutty richness of a dry-aged steak? Do you like the ease of a boneless cut or the added flavor of a bone-in selection? And when selecting a steak for Father’s Day, it comes down to this: What is Dad’s steak personality?
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