Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

The Flavors of Summer

On July 15,2012 In beef , entertaining , lamb , summer , seasons , grilling

(more...)

Food & Beer Pairings You Have to Try this Summer

On May 20,2012 In beef , beer , food pairings , pork , poultry , sausage , seafood , summer , seasons , spring

American Craft Beer Week falls in May, and we look forward to it every year—nearly as much as we look forward to dusting off our grills and throwing a thick Porterhouse down over the flames!

Being butchers who have practiced and honed our craft for five generations, we can appreciate the expertise, skill, and care that go into making a fine craft brew. We are passionate about cutting meat, sourcing the very best meat, and providing our customers with a peak dining experience. We feel that craft brewers are just as passionate about providing a delicious, high-quality, refreshing brew with every frothy glass.

Being cookbook authors and devoted home-cooks, we also love a great entrée and beverage pairing. We know how a fantastic meal can be elevated to new heights by a perfect pairing with a delicious microbrew—and vice versa.

Glass of beer

(more...)

Sizzling Summer Grilling Videos

On April 15,2012 In grilling , videos , summer , seasons , beef

Now that it’s grilling season, it’s time to uncover those grills, clean the grilling racks, and fire them up! Need a refresher on how to grill the perfect steak, burger, or roast? Look no further–we’ve rounded up our grilling videos right here for your convenience.

(more...)

Lobel's Carving Station at Yankee Stadium Reopening for 2012 Season

On April 5,2012 In beef , yankee stadium , summer , seasons

Lobel's Steak Sandwich at Yankee Stadium

Play ball! Lobel’s will be back again this year to bring some of America’s finest meat to Yankee Stadium. With the 2012 baseball season, visitors to the stadium will be able to enjoy Lobel’s USDA prime beef once again.

(more...)

Are you ready to bring back the flavors of spring?

On March 15,2012 In beef , pork , poultry , recipes & techniques , spring , seasons , grilling , ham

It’s that time of year again—that stretch when the calendar says it’s spring, but there’s still a chill in the air. Half the country is breaking out their flip-flops, while the other half is still bundled up in warm coats.

It’s the time of year when we’re hankering to bring our barbecues out of storage—just on the cusp of grilling season.

Citrus Marinate Beef & Fruit Kabobs

(more...)

Culinary DIY: Make Your Own Corned Beef

On February 16,2012 In beef , recipes & techniques , seasons , spring , st patrick's day

Although corned beef takes five days to cure, it is otherwise very simple to make and more than worth the time. The result is a revelation to those familiar only with the stuff found in delis and diners, and if you’ve got leftovers, you can make the best Reuben Sandwiches and Corned Beef Hash you’ve ever had.

corned beef sandwich

(more...)

Autumn's Abundance: Cooking with Fall Produce

On October 10,2011 In autumn , recipes & techniques , seasons

With the wide availability of fruits and vegetables from all over the world all year ’round, one could lose touch with the seasonality of our produce.

This time of year—from Labor Day until the snow starts to fly—offers a unique opportunity to combine the last of the late-summer harvest vegetables with early autumn varieties.

Local farmers’ markets and roadside stands are the bellwether of seasonal foods. Flavored by the summer sun, tomatoes, corn, peppers, and other treasures have dwindling availability. In growing numbers, earthy cabbages, apples, mushrooms, squashes, and root vegetables are making an appearance.

And in autumn, our methods of cooking change as well. The segue begins: from grilling and dining al fresco to gathering around the hearth for the comfort of braises, stews, and roasts.

(more...)

Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

Navigation

Links

Welcome

Welcome to the new Lobel’s Culinary Club.

Articles by Month:

Articles by Subject:

Category: seasons

The Flavors of Summer

Food & Beer Pairings You Have to Try this Summer

Sizzling Summer Grilling Videos

Lobel's Carving Station at Yankee Stadium Reopening for 2012 Season

Are you ready to bring back the flavors of spring?

Culinary DIY: Make Your Own Corned Beef

Autumn's Abundance: Cooking with Fall Produce