Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Get Ready for Thanksgiving with our Videos!

On October 23,2014 In ask the butcher , holidays , poultry , recipes & techniques , roasting , thanksgiving , videos

Thanksgiving is right around the corner and it’s time to get prepared for the long-awaited day. We have all five of our Thanksgiving videos together in one convenient spot to get you ready for Thanksgiving dinner! Whether you want to know how to use a compound butter under the skin for a moist turkey, how to season the bird for better flavor throughout, how to roast the best Thanksgiving turkey, or even how to carve the meat for your guests, we’ve got videos for that!

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Back to School: Your Meat Education

On August 27,2014 In ask the butcher , ask the butcher , beef , poultry , videos

BacktoSchool

Every year, come late August and early September, whether you have kids or not, it’s hard not to get back-to-school fever. Going back to school isn’t just for kids and teens—you can learn something new too! Get an education on the basics of meat from these videos by the Lobel family and Martha Stewart!

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Ask the Butcher: What's Your Favorite Spring Ingredient?

On April 7,2014 In ask the butcher , lamb , salt , spring , seasons

Spring is finally here! The weather is getting warmer and many plants are waking up from their long winter naps. We love to incorporate the light, refreshing flavors of springtime into our cooking. We asked the Lobels to share with us their favorite spring ingredient!

Mint-Mojito

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Ask the Butcher: Favorite Ethnic Cuisine

On February 13,2014 In ask the butcher

One of the qualities we love about food is that it can take you on a trip around the world, and you don’t even have to leave your kitchen! Every type of cuisine offers unique flavors, ingredients, and cooking techniques that represent the rich culture of its origin.

We asked the Lobels to share with us what they love about their favorite ethnic cuisines.

Ethnic Cuisine

Image courtesy of chawalitpix / FreeDigitalPhotos.net

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Ask the Butcher: Favorites for Fall

On October 13,2013 In ask the butcher , autumn , salt

The fall season is upon us! The weather is getting colder and sunsets are getting earlier. The days and nights are perfect for cozying up with a hot meal and a comfy blanket!

We’ve asked the Lobel family what their favorite fall ingredients are for cooking at home.

Ask the Butcher

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All Things Super for Game Day!

On January 13,2013 In a butcher's minute with lobel's , ask the butcher , entertaining , super sunday , videos

Super Sunday is quickly approaching! Whether you’re looking for general tips on what to serve, football party menus, how to make the perfect burger patties for your guests, or if you want to know what the Lobel family likes to do for the big game day—we’ve got you covered! All of our articles related to creating a memorable Super Sunday are now in one place.

football

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Watch "Martha Stewart Cooking School" featuring Evan Lobel!

On November 4,2012 In ask the butcher , beef , lamb , pork , poultry , television , videos , recipes & techniques

This past weekend, Evan Lobel was featured in an episode about home butchering on Martha Stewart’s new show, “Martha Stewart’s Cooking School.”

Evan Lobel & Martha Stewart
Photo credit: Rob Tannenbaum/MSLO

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Everything Thanksgiving

On November 1,2012 In ask the butcher , entertaining , poultry , roasting , thanksgiving , videos , holidays

In many American families, Thanksgiving is the biggest and grandest meal of the year. Traditions abound, from what is served and what dishes are used to who sits where during the meal. Over the years, we’ve offered our customers a lot of advice about Thanksgiving dinner preparation. So here is a round-up of past posts for your Thanksgiving-dinner-cooking convenience!

Turkey

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New Video! T-Bone vs. Porterhouse: What's the Difference?

On October 14,2012 In ask the butcher , beef , videos

At Lobel’s, we offer many cuts of beef. Customers are often asking us, what’s the difference between this and that? Fairly often, we are asked this about T-bones and Porterhouses. They both look very similar, with the characteristic T-shaped bone in the middle. Watch as David Lobel shows you what the difference is.

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New Video! Prime Rib vs. USDA Prime Rib

On September 18,2012 In ask the butcher , beef , guide to meat , videos

Ever wonder what “prime rib” really means? Is it the same as USDA Prime Rib? Watch as Stanley Lobel shows you the differences between the two phrases.

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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome to the new Lobel’s Culinary Club.

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Category: ask the butcher

Get Ready for Thanksgiving with our Videos!

Back to School: Your Meat Education

Ask the Butcher: What's Your Favorite Spring Ingredient?

Ask the Butcher: Favorite Ethnic Cuisine

Ask the Butcher: Favorites for Fall

All Things Super for Game Day!

Watch "Martha Stewart Cooking School" featuring Evan Lobel!

Everything Thanksgiving

New Video! T-Bone vs. Porterhouse: What's the Difference?

New Video! Prime Rib vs. USDA Prime Rib