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On October 1,2014
Guacamole is a Mexican side dish that can seem like a difficult task to take on at home. Following these steps will guide you on your way to making crowd-pleasing guacamole.
On October 1,2014
One of the things beer aficionados love is the change in seasons. Now that it’s October, we’re putting away our shandies and pilsners in favor of the heartier beers of autumn. Craft fall selections abound—and it’s not all pumpkin varieties! Some of the creative offerings we’ve seen include seasonal “harvest ales,” porters, brown ales, and even an autumn shandy. Here is a sampling of what we’ve been tasting this fall and what we’re pairing it with from our Butcher Shop.
On September 21,2014
Autumn is upon us! Days are getting shorter. Kids are back in school. Time seems like a scarce and precious commodity. Although we are butchers, the Lobel family is also… well, a family! We have busy households with full schedules. We know what it’s like on hectic weeknights when it seems like everyone is moving in different directions and there’s barely time to eat dinner, let alone cook. That’s why we like to look to our online Butcher Shop for easy—yet delicious—solutions. And we rediscovered a little gem recently that we wanted to share with you. A very little gem: our 1-ounce Cocktail Wieners!
On September 1,2014
The onset of fall never fails to skew our appetite to great pork dishes. But, we are so reluctant to let go of summer grilling, we look for that one last grand hurrah of the cooking-outdoors season. Here’s a menu that will usher you gently into the changing seasons in the most delicious way. And, it’s designed to give you the option of cooking everything on the grill. Why would you want to cook everything on the grill? Because everything tastes better when it’s been grilled!
On August 28,2014
This time of the year often brings about a few challenges. The autumn weather is fast approaching, but you still have the desire to fire up the grill. The days are slowly but surely getting shorter. Plus, back-to-school and busy schedules make for less time to prep and cook meals. Even so, you still want to enjoy a nice hearty dinner. To help, we’ve compiled three recipes for hearty meals you might not have known you could prepare on the grill. These meals are perfect to ease your transition into fall!
On August 28,2014
The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut. Pork is a sweet, tender meat that has been eaten for more than 9,000 years. Hogs were domesticated long before sheep, goats, or cattle and so it is no small wonder that pork figures so prominently in most of the world’s great cuisines. In this country, we eat pork chops and pork tenderloin in larger quantities than other cuts of pork from the butcher shop. This month’s Cut of the Month is a specific type of one of those American favorites: the boneless loin chop.
On August 28,2014
This week, the Lobel family will mark the 60th anniversary of the opening of it’s famed Madison Avenue butcher shop.  The Grand Opening announcement from the Lobel family’s scrapbooks
On August 27,2014
Every year, come late August and early September, whether you have kids or not, it’s hard not to get back-to-school fever. Going back to school isn’t just for kids and teens—you can learn something new too! Get an education on the basics of meat from these videos by the Lobel family and Martha Stewart!
On August 20,2014
You probably already know that fresh–never frozen–meats from Lobel’s of New York are always shipped by FedEx Overnight service.
On August 4,2014
A good barbecue sauce is a complex interplay of flavors, balanced among sweet, sour, salty, and savory. Regional styles of barbecue sauces vary most in their sweetness. Starting in the east with Carolina barbecue, which is noted for its tart, vinegary emphasis. Mustard is another characteristic flavor of eastern barbecue sauce. The farther west you travel, barbecue sauce becomes thicker, more tomatoey, and sweeter.
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