About Our Wagyu Beef Burgers

There's a good burger, and then there's a burger that completely redefines the genre. Each wagyu beef burger from Lobel’s of New York contains the highest-quality marbled wagyu for a complex flavor profile with a subtly sweet, almost buttery finish that makes every mouthful one to savor. Here are a few specific details about our wagyu beef burgers:

• All meat from Lobel’s of New York is 100% fresh and never frozen
• We only use registered wagyu ground chuck, sirloin, and tenderloin
• Since wagyu beef contains dense marbling, each burger offers a profound juiciness

What Sets Our Wagyu Beef Patties Apart

At Lobel’s of New York, we wanted to capture the essence of a wagyu steak in a convenient hand-held format with our wagyu burger.

Our culinary masterpieces are possible through our master butchers, who meticulously craft these burgers for exceptional flavor. We start by selecting the highest-quality wagyu beef, which we grind to create the ideal consistency and texture. From there, we add wagyu sirloin and tenderloin to create a thick patty that fills your bun and makes for the hardiest, most flavorful burger you'll find anywhere.

Explore Our Selection of Fresh Wagyu Burgers

Whether you need a burger option for a summer barbecue or a laid-back dinner party, our wagyu beef patties are the perfect choice to make any burger one to remember.