NOTE: thicknesses and servings are approximate

This steak is also called: 

• Wagyu aged prime rib
• Wagyu aged bone-in rib roast
• Wagyu aged bone-in ribeye roast

About Lobel's of New York Wagyu Aged Bone-In Ribeye Roast

Experience unbelievable flavor and tenderness with this elegant cut of American Wagyu. Every roast boasts abundant marbling for a robust taste and melt-in-your-mouth sensation. This exquisite cut maintains suppleness and moisture during cooking with the bone intact. It's best cooked long and slow to bring out its divine natural flavor. 

At Lobel's of New York, we pride ourselves on uncompromising quality and customer service. Only the finest Wagyu makes it through our thorough quality assessments. Our master butchers hand-cut every order on the day it ships, ensuring you get the tenderest meat and most dynamic flavors. 

Your Wagyu aged bone-in rib roast is always delivered fresh, letting you enjoy the meat at its peak. If you're saving it for a special occasion — which this particular cut certainly warrants — you can freeze it or refrigerate it for up to a week. Regardless of how you enjoy your Wagyu aged prime rib, you can do so knowing it's truly spectacular.