Each hand-cut roast comes from the large end of the whole tenderloin so they have the same meltingly tender texture and mild flavor as our center-cut filet mignon, and Chateaubriand. Each cut is then complemented deliciously with strips of smoky bacon that are hand-wrapped around each cut.

CAUTION: A large metal pin secures the bacon to our tenderloin roasts. After cooking and before serving, remove this pin by the circular metal tab that is visible on the edge of the steak.

About Lobel's USDA Prime Beef
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that. 
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.

NOTE: thicknesses and servings are approximate