NOTE: thicknesses and servings are approximate

About Our Veal Porterhouse Steaks

A porterhouse cut offers a lower fat content while maintaining the tenderness of rib meat. Combining this type of cut with the delicate texture of veal makes it a highly satisfying choice for any meat lover. Reasons our customers choose our veal porterhouse steak include:

• This cut perfectly balances tender veal and bone-in flavor
• All meat from Lobel’s of New York is 100% fresh and never frozen
• All steaks are hand-carved to preserve natural flavors

Experience a Rich Depth of Flavor With Our Fresh Veal Porterhouse Chops

Part of the appeal of a porterhouse steak lies in the bone at the center of each cut. Cooking a steak with the bone still intact offers many benefits, one being that it yields a greater depth of flavor. Keeping the bone present during preparation also helps the veal retain its characteristic tenderness during the cooking process, resulting in a steak that almost falls off the bone.

Find the Finest Milk-Fed Veal Only at Lobel's of New York

All of our veal is milk-fed and was raised in American pastures without hormones or antibiotics. Veal also has a lower fat content and a delicate taste, making it an excellent pairing for a variety of sides. Order our veal porterhouse chop today and prepare to delight your palate.