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Grilled Steak au Poivre

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For a classic steak au poivre, we recommend as fine a steak as you can find, such as a shell steak, also known as strip steak, New York strip, Kansas City strip, and strip loin. Filet mignon is also good for this recipe.

Cooking Method:
Grilling Grilling
Prep Time :
30 min
Servings :
4
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Trim the outer fat from the steak, or ask the butcher to do so.
    Press the peppercorns into the meat on both sides.
    Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.
    Grill the steaks for 7 minutes. Turn and grill for 8 to 10 minutes longer for medium-rare, or until they reach the desired degree of doneness. Transfer to a warmed serving platter and let the meat rest for a few minutes before serving.